death of a kitchen: two weekends

The story of the last couple of weekends, directly from Instagram.

 So now we have a completed subfloor. Next up: Labor Day weekend and a lot of framing and plumbing.

soon.

The kitchen renovation is going to start very soon.

Last night, we moved the dining room table into the office to serve as a holding area for kitchen stuff (and to get it out of the way). The dining room is now empty, and all of the kitchen appliances will be moving in there soon. We'll keep the fridge and the microwave plugged in, but everything else will be dark - no stove, no laundry, no dishwasher.

Yesterday we went to Costco and stocked up on paper plates and cups, plus all sorts of frozen pre-made foods we'll be able to microwave for dinner. That and the Wegmans prepared food section will see us through the next couple of months, I suspect.

Tonight, we'll start packing away the nonessentials - champagne flutes, salad spinners, etc. We'll continue the packing slowly through the rest of this week, keeping everything functional as long as we can. We may even rip out some of the floor before we lose the stove and dishwasher; we'll get as much done with a functional kitchen as we can.

The plan, as it stands right now:

• Demo everything
• New joists and subfloor
• Frame in powder room and coat closet
• Reroute HVAC vents as necessary
• Reroute plumbing
• Electrical - the entire kitchen will be rewired (by an electrician, specifically) from the main box instead of the creepy old auxiliary one it's running off of now
• Drywall
• Paint
• Concrete board and tile entire floor in both kitchen and powder room
• Install fixtures in powder room, finally get to pee downstairs again
• Cabinets - must be ordered by the 25th in order to take advantage of a sale, but they will live in the garage til we're ready for them
• Countertops and sink
• Re-install appliances
• Finishing details like switchplates and maybe a backsplash and knobs and things
• Eat real food again

skilled labor

Don took the week off this week to demolish and rebuild the floor in the unused half of the kitchen. We ripped out the bathroom and closets over there a while ago, so it was ready for the floors to be ripped up and rebuilt. Just as he did in the rest of the house, he either sistered joists or laid new ones to create a level base for a new subfloor.

The mudroom created a bit more of a problem - it was, inexplicably, built upon some kind of concrete slab. So when he ripped out the floor, expecting to find more crawlspace, he found instead... concrete. Really hard concrete. It took him all day yesterday just to drill holes in it to secure a low frame for the new subfloor.

Today, all that's left of the project is one section of subfloor and then to run the plumbing for the washer and dryer back out to the mudroom - it got cut back during demolition as it was all over the place. We'd planned to run it beneath the floor - but now we know why it was above the floor to begin with, as there is no way to get anything through that concrete. So we'll run it neatly on the floor along the wall and built a small soffit around it, which will in turn be covered by some sort of bench or shoe rack.

The last step, of course, is to get the washer and dryer out of the dining room and back in place so I can do all of the laundry that's built up this week...

last of the appliances

Our dishwasher finally lingered its last a couple of weeks ago. It was the last appliance left in the kitchen from when we moved in - the last appliance to die. We have been replacing appliances as they die with the high end appliances that will eventually look snazzy in our new, updated kitchen. Right now, surrounded by ancient cabinets and filthy linoleum, the sparkling stainless steel looks a little out of place.


But appliances are one of the huge, huge costs of renovating a kitchen, and by replacing them ahead of time as they've died, at the approximate rate of one a year, we've managed to spread out that cost so that it won't actually impact the payment we'll have to make when we finally get around to renovating the kitchen. They'll get used in the old kitchen for now, and when the kitchen is gutted and replaced they'll be moved into their new places of honor, and we'll be spared an even bigger bill.

The new dishwasher is a delight. We elected to go high-end but not super-super high-end -- we decided we didn't want to pay hundreds of dollars more just so that the buttons would be hidden, for instance. It's the same philosophy we went with on the other appliances, so everything matches nicely. And best of all, I only have to wash things once now, because it actually works, and we can have a conversation while it's running and actually hear each other, which is a new and different thing.

As for the rest of the kitchen, we're tentatively planning on next year, but as usual it depends on finances. If anybody has a large chunk of money they want to give us, I'll totally cook you dinner in the new kitchen.

fake kitchen remodel

A very short post, while my Internet is up. We're having horrendous connectivity issues here. A tech is coming out Thursday, but in the meantime I spend about five minutes having Internet and then twenty minutes without. Not very conducive to productivity. Anyway. Here's a picture of how the kitchen looks now (or now-ish, anyway):


We finally -- FINALLY -- took out the wall separating the kitchen and dining room, and it makes a HUGE difference. All the light from that fantastic, expensive bay window in the dining room pours into the kitchen. We installed a couple of temporary inexpensive dome lights in there to replace the old fluorescents that never worked, but we never need them until night time. Running the wiring for those lights, however, proved an adventure. Don probably doesn't want me to tell you this, but he got his hand stuck in the ceiling. While he was standing rather inelegantly on an upturned bucket. I'll leave that mental picture with you. As a final touch, we found a spare 2x8 and installed it as our temporary breakfast bar. It gets a lot of use when we have people over for dinner, as a buffet or just as storage. I can't wait for the real thing -- we'll be replacing it in the same spot with a nice countertop bar and some stools eventually.

The other big update is that we got a new fridge, and it is glorious. The old one finally died conveniently right in time for one of those interminable appliance sales at Sears, so we picked up this fab fridge for a discount. It has SO much room. It didn't fit in the old fridge's spot, so we went ahead and moved it to where it's going to be when we finally re-do the kitchen. That left us with a big gaping hole in the corner, so we went to Home Depot and picked up a pre-made base cabinet that fit perfectly. We covered it with plywood and laminate -- no need to get fancy, after all -- and now we have extra counter space and extra storage. I'm still trying to convince Don that this means that I ought to be able to buy lots of new pots and pans.

The last thing we did was some reorganization. We picked up another set of industrial grey garage shelving (whatever, it doesn't have to be pretty, it just has to hold stuff!) and set it in the corner with our existing set. All of our small appliances and serving dishes fit on one set of shelves, while bulk pantry items are in labeled containers on the other. Bowls, canned goods, and things like spare mayonnaise and cupcake liners are tucked away into the pantry proper. It's all very functional, and I've been cooking at home a lot more since we finished the whole project. It's not very attractive, of course -- everything is mismatched, old, and/or ugly -- but it works spectacularly well for me right now, and means that we can hold off on the kitchen remodel without complaints.

More about the rest of what's been going on soon, when my Internet is fixed.

PS - broken Internet also means I can't play my new game - so frustrated!

we've been busy

Normally, when I go without posting for months at a time, it's because there's nothing happening and I just can't bring myself to whine about it online. This summer's hiatus, however, has definitely been the opposite. There has been SO MUCH going on here, and I feel tres guilty about not posting and telling what few readers I have left about it.

Here's a list of some of the stuff that's been going on here in the last few months:

-As you may have noted in the last post, Don and I finally got married last week, in a civil ceremony at the courthouse. If you are related to me, you will probably find a wedding announcement in your mailbox soon. If not, you'll have to live with the online version. Being married isn't very different from being engaged for seven years, other than the Big Name Change: I'm Jamaila Brinkley now.

-I've had a host of health problems since May; two emergency room visits, countless doctor appointments, and more blood and urine tests than anybody should ever have to go through. In early May, I had my second kidney stone (the first was about six years ago). The followup for that included a cystoscopy, two rounds of antibiotics, and a great deal of nausea, most of which turned out to be unnecessary. During the CT scan, they happened to find out that I have gallstones lurking menacingly around inside of me, too. I'll be having gallbladder removal surgery sometime in the next year, although it's not urgent. In the meantime, I can't have alcohol, caffeine, or extra-greasy foods -- turns out that the gallstones' interactions with those things have been why I've been nauseous practically all the time for the last three or four years. Who knew? Right after all that had gotten cleared up, in early August I abruptly developed gout in my foot, a genetic inheritance I had no idea I was due for. I couldn't walk for two weeks, and slept on an air mattress in the dining room. It was all very exciting.

-While I was battling all of these health issues, somehow -- you're not going to believe this -- the rest of the subfloor and ALL of the framing got done. Yes, we have walls, even though they're just studs. But you can actually see the shape of the rooms in the house!

-After the framing was done, right in the middle of my gout issue, we got PLUMBING. Or rather, we got rough-ins. The plumbers came out, politely ignored me flailing around on my dining room air mattress, and roughed in the plumbing for both upstairs bathrooms. There's a little more rough-in work to be done -- the master bathroom tub was delivered later than expected, and we haven't ordered the master bathroom vanity yet, so they'll be coming back, but most of it is done.

-Our old fridge died, to nobody's dismay. We bought a new fridge, and while we were at it, rearranged the kitchen and finally opened up the wall between it and the dining room. It's a much more pleasant place to cook and clean and hang out now, and the new fridge is AMAZING.

-Right after my gout healed, we went on our annual vacation to Deep Creek Lake with friends, and had an amazing, relaxing, wonderful week. I also turned 27 that week, which was less exciting.

-Don passed Spanish (I know, I couldn't believe it either), and at the beginning of September embarked on what will actually, truly, really be his last semester of college. Undergraduate, anyway. He's applying for January admission into UMBC's graduate program in Human-Centered Computing, and he's really excited about it.

-The last post before my unexpected hiatus announced that we'd hired a landscaper to come in and wrestle the backyard into shape. He did it at the very beginning of the summer, and we've been enjoying it ever since - along with his remarkably reasonable rates for biweekly mowing services.

I've got pictures in various stages of editing for almost all of the house updates; I'll try to post visuals to get you all up to speed right away. I'm sorry to have been gone so long, and to have let so much get done without documenting it here; it got harder and harder to put together an update as more and more got done and we got busier and busier! Right now we're facing a brief plateau as we get ready to get the electrical work done, so I'm going to try to get everything documented and up to date and then we'll go from there.

i'm back and my clothes are clean

Count Don among the multitudes offended that I haven't been posting here. "Why haven't you AP'ed?" he asked me in an aggrieved tone a few days ago. He knows the answer very well, of course: this happened, sending me winging off to Washington for two weeks, and then this was released, causing much household excitement, and of course this is coming up, meaning I've got a lot of stuff to do. "You could do it yourself, you know," I said. "You know the passwords."

He rolled his eyes. "I don't want to blog," he said. "I want to be blogged about."

Well then. In the interest of maintaining his Internet celebrity status, allow me to give you the big, huge, incredibly exciting update:


We have a washer and dryer. And they work! When I got back from Washington, Don met me at the airport with flowers, took me out to dinner, and then whisked me out the next morning for a full day of shopping with no complaining on his part (I know, he's awesome). In addition to ogling jewelry and watches we would never buy, trying on strange clothing items, and buying some long-awaited new shoes for him, we also managed to (finally!) agree on and purchase a washer and dryer. Don and his dad had actually finished with all of the necessary plumbing before I left, although I didn't expect him to be willing to buy anything yet. But lo, Sears was having a sale, and they had the models I wanted, and there we were. So, rather than spending three hundred dollars each (!) on platforms to raise the machines up to the level we liked, Don spent the week before the delivery building a serviceable platform that cost nothing, as we had all the appropriate lumber around from working on the floors. We will eventually replace it with something sleek and fabulous (and maybe with storage) when we re-do the mudroom, but for now it -- and the temporary plywood floor, and the bare walls -- will do.

We've decided to open the mudroom up and make it part of the kitchen, giving us better flow and a little more space. This means that mudroom renovations, for now, went just to the point of getting the laundry facilities in place and functional, and all the rest will wait until we undertake the big kitchen renovation. The machines were delivered last weekend, and I've spent the last week washing anything and everything made of fabric in the house, up to and including the cat.

Okay, maybe not the cat.

looks like a real kitchen

It doesn't, really. Look like a real kitchen, I mean. But it does look like a usable kitchen, which is way more important. While we were at Home Depot picking up yet more metal blades for the radiator-cutting project, I finally nagged -- I mean, convinced Don to pick up a set of plastic metal shelves for the kitchen so that we can finally put away some of the things that we've had sitting in the bathroom for storage (hush, it's not like we've been USING that bathroom). The little bookshelf has been inhabiting the kitchen in various places for a while now; it started out under the temporary countertop and then moved to where the big shelves are now. Now it's along the far wall, which seems to work pretty well.

Someday, when the kitchen is done, the refrigerator will go where the plastic shelves are, and then this whole corner will become our pantry area, with some of those big pantry cabinets and a wine refrigerator and some glass-fronted upper cabinets to store serveware. But for now, at least it's giving us some storage space.


And here's a shot from the bathroom hallway of the entire kitchen, finally put together with countertops and shelves and a microwave that's not on the floor. Very exciting. This is how the kitchen will stay for the duration of the renovation; it will be the very last thing we do, because kitchens are damned expensive. Someday, the wall that the stove is against will become a breakfast bar that's open to the dining room; the windows behind the temporary countertop will turn into french doors leading out to a hypothetically lovely backyard and deck.


For now, though, at least it's functional again. Just another step in the right direction.

gone, radiator, gone

We managed to get right into the swing of things this weekend, which I think is a pretty good sign. Now that the first floor HVAC is done, everything's on our shoulders for a while, which is SO much easier than waiting for other people. As previously mentioned, we painted on Saturday in Virginia, but on Sunday we were here at the house, making things happen.

Or rather, we made one thing happen. But it was a big thing! We finally got rid of the last of the radiators on the first floor. There were two left after our big demolition, in the two rooms that didn't get gutted: the kitchen and the bathroom. Both of the radiators were EXTREMELY oversized, particularly the one in the kitchen. Don determined that the best strategy would be to chop them up into more manageable pieces with the reciprocating saw and a metal blade. Or rather, THREE metal blades, because that's how many we went through.

The tricky bit was actually that we needed to cut these long skinny metal rods that are strung through the middle of the radiator; they're soldered to a big lump at the ends to make sure they don't come out, so the only way to get them out is to cut them. And you have to get them out, because they're close to the big thick part at the top and bottom of the radiator that has to be chopped through, and the damn saw will hit them and either bind or rebound or do something else moderately alarming.

Watch, as our kitchen floor magically gets dirtier and dirtier! Yay, metal dust! That was fun to clean up afterwards.

I didn't get any pictures of him cutting the one from the bathroom; it was actually a lot heavier even though it wasn't as long, because it was taller and thicker. The one he's cutting in these pictures is the one from the kitchen, which used to be against the wall under the window, where my beloved temporary countertop goes.


End result: three pieces of radiator, one very confused cat.

(And can I just say how AWESOME it is to finally be able to take and post pictures of THINGS ACTUALLY HAPPENING?)

productivity: pending

Can I tell you, I cannot WAIT until this weekend. I mean, aside from the fact that it's a weekend and I get to sleep more than usual, we're going to do something totally different from the norm: we're going to WORK ON THE HOUSE!

I KNOW! I can't believe it either. Don has been plotting and planning, so I'm assuming he's got a list of things to work on. I only care about one of them: the kitchen. We had to take the countertop that he built down for the HVAC guy, because one of the vents goes right under it and there was a radiator there, so HVAC guy needed easy access to the radiator to move it out of the way and install the vent. So we took down our countertop, but as we all know it took QUITE A WHILE for the HVAC guy to finish. Our microwave has been on the floor for WEEKS. The door-opening button is probably half-dead because I took to kicking it open instead of bending down to push it. Yes, I'm lazy.

Anyway. We finally get to re-install our countertop, which means the microwave will be in its place and various other things can be moved off of the main countertop, which gives me chopping space again. And let me tell you, I made a variation on this recipe last night and there was a lot of chopping involved. It wasn't fun with no counter space.

So I'm excited, because we're going to put the countertop back this weekend. We're also going down to Alexandria to help paint Lindley and Raymond's study and test out a mystery painting tool for houseblogger reviews -- stay tuned for that post.

Our next step is to put in some temporary electrical on the first floor. I don't know how much of that we'll get done this weekend, if any, but it's awfully nice to have it on our shoulders instead of somebody else's. Now, if stuff doesn't get done, it's our problem and not anybody else's. And we're in a lot more control of when things DO get done. I think Don's waiting to see what the weather's like this weekend before he decides whether we'll work on the electrical or get a few winterizing things done outside while we still can. But the kitchen is SO happening.


Orzo with Roasted Vegetables
(adapted from Ina Garten's recipe of the same name)

1 yellow bell pepper
1 green bell pepper
1 red onion (mine was fairly large)
4 small portobella mushrooms (Safeway is only carrying dwarf ones these days for some reason)
3 tablespoons olive oil (-ish -- it's not a precise measurement)
2-3 garlic cloves (I cheat and use the pre-minced stuff in a jar; one teaspoon is about one clove)
1 teaspoon salt (a good sprinkling -- you don't really need to measure)
1/2 teaspoon pepper (same)
1/2 pound orzo (orzo is a rice-shaped pasta; you could probably use something else if you wanted but try to use something small so the pasta doesn't overwhelm the vegetables)
4 scallions, minced
1/2 cup fresh basil leaves, chopped or julienned
8 ounces of feta cheese

Dressing:
1/3 cup olive oil
1/3 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Preheat oven to 425 degrees.

Chop peppers, red onion, and mushroom into approximately 1-inch pieces. Think "rustic". Put chopped vegetables onto a baking sheet, and toss with oil, garlic, salt, and pepper.

Roast vegetables for 40 minutes, until browned. Turn once with a spatula.

Meanwhile, make the orzo as directed on the box (it's generally 'boil for 7-9 minutes'). Drain.

Combine the olive oil, lemon juice, salt, and pepper in a bowl and whisk to create the dressing. In a large mixing bowl, pour dressing over pasta while it is still warm and mix.

Add the roasted vegetables to the pasta and mix, then add the minced scallions and chopped basil. Mix.

Dice the feta into approximately 1/2 inch cubes and add to the bowl. Mix carefully so as to crumble the feta as little as possible.

Serve at room temperature or chilled.

Notes: This salad is seriously excellent as leftovers -- it chills very well. It might be good with parsley or lemon zest added for a little additional zing, but I made it as written and it's awesome.